Espelid's DDH IPA

221 calories 20 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Theodor Espelid
Calories: 221 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Friday July 19th 2019
1.067
1.013
7.01%
82.46
7.4
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.3 kg United Kingdom - Maris Otter Pale5.3 kg Maris Otter Pale 38 3.75 80.3%
0.65 kg Flaked Oats0.65 kg Flaked Oats 33 2.2 9.8%
0.65 kg German - CaraHell0.65 kg CaraHell 34 11 9.8%
6.6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 60 min 66.07 35.7%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Boil 10 min 16.39 21.4%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 9 days 21.4%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 21.4%
 
Mash Guidelines
Amount Description Type Temp Time
L Sparge 55 °C 10 min
L Sparge 65 °C 20 min
L Sparge 68 °C 60 min
L Sparge 72 °C 20 min
L Fly Sparge 77 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 188 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Theodor Espelid, Method: All Grain, Style: American IPA, ABV 7.01%, IBU 82.46, SRM 7.4, Fermentables: (Maris Otter Pale, Flaked Oats, CaraHell) Hops: (Mosaic, Galaxy, Nelson Sauvin)
View Count: 61
Brew Count: 0
Last Updated: 2019-07-19 11:13 UTC

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