Mr. Postman Fail

171 calories 16 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Saturday July 20th 2019
1.052
1.011
5.42%
31.25
6.41
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
18 lb Briess - Brewers Malt 2-Row18 lb Brewers Malt 2-Row 37 1.8 58.1%
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 32.3%
3 lb American - Caramel / Crystal 20L3 lb Caramel / Crystal 20L 35 20 9.7%
31 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.5 oz Centennial1.5 oz Centennial Hops Leaf/Whole 11.1 Boil 60 min 19.45 42.9%
1 oz Mount Hood1 oz Mount Hood Hops Leaf/Whole 5.5 Boil 60 min 6.43 28.6%
0.5 oz Columbia0.5 oz Columbia Hops Leaf/Whole 4.8 Boil 30 min 2.15 14.3%
0.5 oz Centennial0.5 oz Centennial Hops Leaf/Whole 11.1 Boil 15 min 3.22 14.3%
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
3 Each
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 264 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Knoxville 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Pale Ale, ABV 5.42%, IBU 31.25, SRM 6.41, Fermentables: (Brewers Malt 2-Row, Maris Otter Pale, Caramel / Crystal 20L) Hops: (Centennial, Mount Hood, Columbia)
View Count: 39
Brew Count: 1
Last Updated: 2019-07-20 00:08 UTC

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