Tank Slapper Lime Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created Saturday July 20th 2019

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.37%

IBU (tinseth):

28.17

SRM (morey):

5.6

Mash pH

5.79

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	German - Pilsner8 lb Pilsner	38	1.6	78.4%
1.2 lb	German - Vienna1.2 lb Vienna	37	4	11.8%
0.5 lb	German - Pale Wheat0.5 lb Pale Wheat	39	1.5	4.9%
0.5 lb	German - CaraMunich I0.5 lb CaraMunich I	34	39	4.9%
10.2 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.8 oz	Motueka0.8 oz Motueka Hops	Pellet	7	Boil	60 min	20.67	50%
0.8 oz	Motueka0.8 oz Motueka Hops	Pellet	7	Boil	10 min	7.5	50%

Show Summary View

Amount	Variety	IBU	Bill %
1.6 oz	Motueka1.5999999963401 oz Motueka Hops	20.67	100%
1.6 oz	Total

Mash Guidelines

Amount	Type	Temp	Time
13 qt	Steeping	150 °F	60 min
3.1 gal	Sparge	175 °F	--
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Fining	Mash	10 min.
1 each	White Labs - Clarity Ferm WLN4000	Fining	Primary	0 min.
2 each	Lime peels in vodka	Flavor	Primary	0 min.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.25 psi CO₂ Level: 2.5 Volumes

Target Water Profile

Orval, Belgium

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
96	4	5	13	25	287
Mash Chemistry and Brewing Water Calculator

View Count: 51
Brew Count: 0
Last Updated: 2019-07-23 15:09 UTC

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