Irish Red

151 calories 16 carbs
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: HPT
Calories: 151 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Saturday July 20th 2019
1.046
1.012
4.41%
0
22.31
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.5 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 66.7%
2 lb German - Vienna2 lb Vienna 37 4 24.2%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 2.3%
6 oz United Kingdom - Roasted Barley6 oz Roasted Barley 29 550 4.5%
3 oz United Kingdom - Extra Dark Crystal 120L3 oz Extra Dark Crystal 120L 33 120 2.3%
8.25 lb Total      
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Infusion 152 °F 60 min
2 gal Sparge 80 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 g Whirlfloc Water Agt Mash 0 min.
1 g Wyeast - Beer Nutrient Water Agt Mash 0 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
RO plus 1/2 tsp CaCL and maybe some Gypgum
Mash Chemistry and Brewing Water Calculator
Author: HPT, Method: All Grain, Style: Irish Red Ale, ABV 4.41%, IBU 0, SRM 22.31, Fermentables: (Maris Otter Pale, Vienna, Acidulated Malt, Roasted Barley, Extra Dark Crystal 120L) Other: (Whirlfloc, Beer Nutrient)
View Count: 52
Brew Count: 0
Last Updated: 2019-07-20 21:13 UTC

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