Sorgenfri Bitter

177 calories 17 carbs
brewer logo
Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13.5 liters
Post Boil Size: 9.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Sunday July 21st 2019
1.054
1.012
5.44%
29.94
15.97
5.64
 
Fermentables
Amount Fermentable PPG °L Bill %
1.932 kg United Kingdom - Maris Otter Pale1.932 kg Maris Otter Pale 38 3.75 83.9%
0.16 kg Crisp - Crystal Dark - 77L0.16 kg Crystal Dark - 77L 33.1 77 7%
0.14 kg Crisp - Crystal Extra Dark - 120L0.14 kg Crystal Extra Dark - 120L 35 120 6.1%
0.07 kg Belgian - Biscuit0.07 kg Biscuit 35 23 3%
2.3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Fuggles10 g Fuggles Hops Pellet 4.3 Boil 60 min 10.27 17.5%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5.8 Boil 45 min 12.72 17.5%
12 g Fuggles12 g Fuggles Hops Pellet 4.3 Boil 10 min 4.47 21.1%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5.8 Whirlpool at 80 °C 0 min 1.62 17.5%
5 g Challenger5 g Challenger Hops Pellet 6.1 Whirlpool at 80 °C 0 min 0.85 8.8%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Dry Hop at 20 °C 7 days 17.5%
 
Mash Guidelines
Amount Description Type Temp Time
10 L Temperature 66 °C 75 min
 
Other Ingredients
Amount Name Type Use Time
2 g Irish Moss Fining Boil 20 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 6.3 g       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Best Bitter, ABV 5.44%, IBU 29.94, SRM 15.97, Fermentables: (Maris Otter Pale, Crystal Dark - 77L, Crystal Extra Dark - 120L, Biscuit) Hops: (Fuggles, East Kent Goldings, Challenger) Other: (Irish Moss)
View Count: 27
Brew Count: 0
Last Updated: 2019-08-31 18:49 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!