Phoenix Pale Ale

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: DJS
Calories: 178 calories (Per 12oz)
Carbs: 18 g (Per 12oz)

Created Monday July 22nd 2019

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.39%

IBU (tinseth):

35.49

SRM (morey):

5.78

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - DME Pale Ale6 lb DME Pale Ale	45	6	100%
6 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.5 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Boil	60 min	18.9	25%
0.5 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	60 min	16.58	25%
0.5 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Aroma	0 min		25%
0.5 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Aroma	0 min		25%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Galaxy0.99999999771257 oz Galaxy Hops	18.9	50%
1 oz	Mosaic0.99999999771257 oz Mosaic Hops	16.58	50%
2 oz	Total

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	1 Each
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

View Count: 32
Brew Count: 0
Last Updated: 2019-07-22 18:18 UTC

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