Negra Cascadeus

187 calories 18 carbs
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Damien Boltauzer
Calories: 187 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Tuesday July 23rd 2019
1.057
1.013
5.71%
26.1
39
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb Barnowl - Pilsener Malt5 lb Pilsener Malt 36 1.7 40.7%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 40.7%
0.5 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 4.1%
0.5 lb Belgian - Special B0.5 lb Special B 34 115 4.1%
0.5 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 4.1%
0.8 lb American - Chocolate0.8 lb Chocolate 29 350 6.5%
12.3 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 26.1 36.4%
1.75 oz Cascade1.75 oz Cascade Hops Leaf/Whole 7 Boil 0 min 63.6%
 
Mash Guidelines
Amount Description Type Temp Time
qt Strike 161.5 °F --
qt Steeping 151 °F 105 min
qt Sparge 100 °F --
 
Yeast
- american ale
Amount:
1 Each
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Damien Boltauzer, Method: BIAB, Style: American Porter, ABV 5.71%, IBU 26.1, SRM 39, Fermentables: (Pilsener Malt, Maris Otter Pale, CaraFoam, Special B, Midnight Wheat Malt, Chocolate) Hops: (Cascade)
View Count: 41
Brew Count: 0
Last Updated: 2019-07-28 15:24 UTC

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