P_IRA

149 calories 17 carbs
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 149 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Friday July 26th 2019
1.045
1.013
4.24%
16.43
18.21
5.36
 
Fermentables
Amount Fermentable PPG °L Bill %
4.7 kg American - Pale Ale4.7 kg Pale Ale 37 3.5 82.5%
0.4 kg American - Munich - 60L0.4 kg Munich - 60L 33 60 7%
0.4 kg American - Caramel / Crystal 120L0.4 kg Caramel / Crystal 120L 33 120 7%
0.15 kg American - Caramel / Crystal 60L0.15 kg Caramel / Crystal 60L 34 60 2.6%
0.05 kg American - Chocolate0.05 kg Chocolate 29 350 0.9%
5.7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 60 min 16.43 100%
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
11 Each
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Irish Red Ale, ABV 4.24%, IBU 16.43, SRM 18.21, Fermentables: (Pale Ale, Munich - 60L, Caramel / Crystal 120L, Caramel / Crystal 60L, Chocolate) Hops: (East Kent Goldings)
View Count: 52
Brew Count: 0
Last Updated: 2019-09-19 21:43 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!