De Tierende Tijger

257 calories 22 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Halbe Huitema
Calories: 257 calories (Per 355mL)
Carbs: 22 g (Per 355mL)
Created Sunday July 28th 2019
1.078
1.013
8.47%
55.87
7.97
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.7 kg American - Pale Ale2.7 kg Pale Ale 37 3.5 64.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 23.8%
0.5 kg Finland - Munich Malt0.5 kg Munich Malt 36 7 11.9%
4.2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Leaf/Whole 14 Boil 60 min 43.89 13%
30 g Barbe Rouge30 g Barbe Rouge Hops Pellet 7.4 Whirlpool at 95 °C 0 min 7.27 26.1%
70 g Barbe Rouge70 g Barbe Rouge Hops Pellet 7.4 Dry Hop 4 days 4.71 60.9%
 
Mash Guidelines
Amount Description Type Temp Time
15.3 L Mash Infusion 66 °C 75 min
L Mash out Temperature 76 °C 10 min
4 L Sparge Sparge 76 °C 1 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
0.4 g Protafloc Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 61.1 g       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Halbe Huitema, Method: All Grain, Style: American IPA, ABV 8.47%, IBU 55.87, SRM 7.97, Fermentables: (Pale Ale, Flaked Oats, Munich Malt) Hops: (Magnum, Barbe Rouge) Other: (Protafloc)
View Count: 56
Brew Count: 1
Last Updated: 2019-11-05 19:09 UTC

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