Brew Bear House Bitter

145 calories 14 carbs
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BBB
Calories: 145 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Monday July 29th 2019
1.044
1.010
4.41%
30.3
10.89
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 94.1%
0.25 kg United Kingdom - Crystal 140L0.25 kg Crystal 140L 33 140 5.9%
4.25 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
24 g Challenger24 g Challenger Hops Pellet 5 Boil 60 min 15.04 46.2%
13 g Northdown13 g Northdown Hops Pellet 7.5 Boil 60 min 12.22 25%
10 g Bramling Cross10 g Bramling Cross Hops Pellet 6.7 Boil 10 min 3.04 19.2%
5 g Fuggles5 g Fuggles Hops Pellet 4.3 Aroma 0 min 9.6%
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: BBB, Method: All Grain, Style: Standard/Ordinary Bitter, ABV 4.41%, IBU 30.3, SRM 10.89, Fermentables: (Maris Otter Pale, Crystal 140L) Hops: (Challenger, Northdown, Bramling Cross, Fuggles)
View Count: 43
Brew Count: 0
Last Updated: 2019-07-31 15:54 UTC

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