Hoppines is an IPA (Mr Malt)

213 calories 18 carbs
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 213 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Wednesday July 31st 2019
1.065
1.011
7.12%
65.86
8.69
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.5 kg Bestmalz - Pale Ale5.5 kg Pale Ale 36.8 3 88.7%
0.3 kg Malto Best Munich0.3 kg Malto Best Munich 37.1 6.2 4.8%
0.3 kg Malto Fawcett Pale Crystal0.3 kg Malto Fawcett Pale Crystal 33 23 4.8%
0.1 kg Malto Muntons Crystal - 1 kg0.1 kg Malto Muntons Crystal - 1 kg 34 60 1.6%
6.2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
23 g Magnum23 g Magnum Hops Pellet 15 Boil 60 min 45.51 22.5%
23 g Centennial23 g Centennial Hops Pellet 10 Boil 10 min 11 22.5%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil 5 min 9.35 27.5%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 0 min 27.5%
 
Mash Guidelines
Amount Description Type Temp Time
25 L Temperature 65 °C 90 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: American IPA, ABV 7.12%, IBU 65.86, SRM 8.69, Fermentables: (Pale Ale, Malto Best Munich, Malto Fawcett Pale Crystal, Malto Muntons Crystal - 1 kg) Hops: (Magnum, Centennial, Simcoe, Amarillo)
View Count: 39
Brew Count: 1
Last Updated: 2019-07-31 10:26 UTC

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