Smoked a Lil' Sumpin' Porter

187 calories 18 carbs
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Bad Abbott/FWB Ales
Calories: 187 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Tuesday August 6th 2019
1.057
1.013
5.68%
42.32
29.73
5.21
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb Rahr - Standard 2-Row9 lb Standard 2-Row 36.8 1.8 59.5%
2 lb Pumpkin (fresh)2 lb Pumpkin (fresh) 1 0 13.2%
1.5 lb German - CaraMunich I1.5 lb CaraMunich I 34 39 9.9%
1.25 lb Crisp - Brown Malt1.25 lb Brown Malt 32.7 65 8.3%
10 oz United Kingdom - Extra Dark Crystal 120L10 oz Extra Dark Crystal 120L 33 120 4.1%
9 oz United Kingdom - Chocolate9 oz Chocolate 34 425 3.7%
3 oz Flaked Rye3 oz Flaked Rye 36 2.8 1.2%
15.13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Pellet 15 Boil 60 min 37.16 60%
0.5 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Aroma 15 min 5.16 40%
 
Mash Guidelines
Amount Description Type Temp Time
20 qt sacc rest Infusion 152 °F 75 min
16 qt Lauter/Sparge Sparge 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
1.25 g Cardamom Spice Whirlpool 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 399 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.8 oz       CO2 Level: 2.5 Volumes
 
Target Water Profile
Dark & Malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 30 55 48 109 90
Mash Chemistry and Brewing Water Calculator
 
Notes

2 lbs of smoked pumpkin/butternut squash pureed and added to secondary:

https://beerandbrewing.com/oh-my-gourd-smoked-pumpkin-brown-ale-recipe/

https://www.stonebrewing.com/blog/miscellany/2007/brewing-stone-070707-vertical-epic-ale-home

View Count: 47
Brew Count: 0
Last Updated: 2020-01-07 23:57 UTC

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