Tropical Thunder Neipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Juancar
Calories: 152 calories (Per 355mL)
Carbs: 17 g (Per 355mL)

Created Wednesday August 7th 2019

Original Gravity:

1.046

Final Gravity:

1.013

ABV (standard):

4.42%

IBU (tinseth):

24.78

SRM (daniels):

9.85

Mash pH

5.65

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	80%
0.75 kg	Flaked Oats0.75 kg Flaked Oats	33	2.2	15%
0.25 kg	American - Caramel / Crystal 20L0.25 kg Caramel / Crystal 20L	35	20	5%
5 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	5 min	5.43	6.1%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Whirlpool at 80 °C	20 min	7.87	15.2%
50 g	Ahtanum50 g Ahtanum Hops	Pellet	6	Whirlpool at 80 °C	20 min	3.72	15.2%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 80 °C	20 min	7.75	15.2%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop at 21 °C	7 days		15.2%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop at 21 °C	7 days		15.2%
60 g	Citra60 g Citra Hops	Lupulin Pellet	11	Dry Hop at 21 °C	5 days		18.2%

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Chinook20 g Chinook Hops	5.43	6.1%
100 g	Simcoe100 g Simcoe Hops	7.87	30.4%
50 g	Ahtanum50 g Ahtanum Hops	3.72	15.2%
100 g	Nelson Sauvin100 g Nelson Sauvin Hops	7.75	30.4%
60 g	Citra60 g Citra Hops		18.2%
330 g	Total

Mash Guidelines

Amount	Type	Temp	Time
14 L	Infusion	68 °C	120 min
16 L	Fly Sparge	72 °C	20 min
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 111.1 g CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 44
Brew Count: 0
Last Updated: 2019-08-12 19:23 UTC

View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!