Summer Ale Lótus #1

134 calories 13 carbs
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Cristiano Sato
Calories: 134 calories (Per 355mL)
Carbs: 13 g (Per 355mL)
Created Thursday August 8th 2019
1.041
1.009
4.23%
23.06
3.95
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7.5 kg Briess - Pilsen Malt 2-Row7.5 kg Pilsen Malt 2-Row 37 1.2 85.7%
0.25 kg United Kingdom - Wheat0.25 kg Wheat 37 2 2.9%
0.25 kg German - CaraHell0.25 kg CaraHell 34 11 2.9%
0.25 kg Cane Sugar0.25 kg Cane Sugar 46 0 2.9%
0.5 kg German - Melanoidin0.5 kg Melanoidin 37 25 5.7%
8.75 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
75 g Mosaic75 g Mosaic Hops Pellet 11.9 Boil 5 min 7.38 68.6%
34.4 g Magnum34.4 g Magnum Hops Leaf/Whole 11 First Wort   15.68 31.4%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 64 °C 40 min
L Infusion 72 °C 30 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 179 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Cristiano Sato, Method: All Grain, Style: British Golden Ale, ABV 4.23%, IBU 23.06, SRM 3.95, Fermentables: (Pilsen Malt 2-Row, Wheat, CaraHell, Cane Sugar, Melanoidin) Hops: (Mosaic, Magnum)
View Count: 45
Brew Count: 0
Last Updated: 2019-08-08 02:24 UTC

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