Gladiator pale ale

174 calories 16 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Thursday August 8th 2019
1.053
1.011
5.59%
0
7.99
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.5 kg American - Pale Ale2.5 kg Pale Ale 37 3.5 47.2%
1 kg New Zealand - Gladiator Malt1 kg Gladiator Malt 37.3 5.08 18.9%
1 kg German - Carapils1 kg Carapils 35 1.3 18.9%
0.2 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 3.8%
0.2 kg Rolled Oats0.2 kg Rolled Oats 33 2.2 3.8%
0.4 kg New Zealand - Light Crystal Malt0.4 kg Light Crystal Malt 35.4 31.98 7.5%
5.3 kg Total      
 
Mash Guidelines
Amount Description Type Temp Time
15.3 L Sparge 68 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Pale Ale, ABV 5.59%, IBU 0, SRM 7.99, Fermentables: (Pale Ale, Gladiator Malt, Carapils, Acidulated Malt, Rolled Oats, Light Crystal Malt)
View Count: 64
Brew Count: 0
Last Updated: 2019-08-08 23:06 UTC

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