Helles

178 calories 18 carbs
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: SamM / Speakeasy
Calories: 178 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Saturday August 10th 2019
1.054
1.013
5.41%
18.69
3.63
5.44
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 78.3%
1.5 lb German - Vienna1.5 lb Vienna 37 4 13%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 8.7%
11.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Lemondrop0.5 oz Lemondrop Hops Pellet 5.4 Boil 1 min 0.36 28.6%
0.5 oz Mount Hood0.5 oz Mount Hood Hops Pellet 5.7 Boil 20 min 5.27 28.6%
0.75 oz Mount Hood0.75 oz Mount Hood Hops Pellet 5.7 Boil 60 min 13.06 42.9%
 
Mash Guidelines
Amount Description Type Temp Time
18 qt Infusion 152 °F 60 min
22 qt Fly Sparge 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5.2 g Gypsum Water Agt Mash 1 hr.
2.9 g Table Salt Water Agt Mash 1 hr.
4 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 486 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 0 30 75 75 0
Mash Chemistry and Brewing Water Calculator
 
Notes


Lactic acid added to mash only

Salt additions are for entire 10 gal water volume

Whirlfloc 5 minutes before end of boil

Pitch Clarity Ferm with yeast to make gluten reduced

View Count: 38
Brew Count: 1
Last Updated: 2019-08-22 04:20 UTC

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