American Galaxy Wheat Ale

203 calories 22 carbs
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Jacob
Calories: 203 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Saturday August 10th 2019
1.061
1.017
5.78%
13.5
9.02
5.64
 
Fermentables
Amount Fermentable PPG °L Bill %
3 lb German - Pilsner3 lb Pilsner 38 1.6 23.1%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 23.1%
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 7.7%
5 lb American - Wheat5 lb Wheat 38 1.8 38.5%
1 lb Rice Hulls1 lb Rice Hulls 0 0 7.7%
13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil at 212 °F 60 min 13.5 28.6%
0.5 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 14.3%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop at 70 °F 7 days 57.1%
 
Other Ingredients
Amount Name Type Use Time
3 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
WSSC 2017 Potomac Report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Jacob, Method: All Grain, Style: No Profile Selected, ABV 5.78%, IBU 13.5, SRM 9.02, Fermentables: (Pilsner, Pale 2-Row, Munich - 60L, Wheat, Rice Hulls) Hops: (Willamette, Centennial, Galaxy) Other: (Whirlfloc)
View Count: 34
Brew Count: 1
Last Updated: 2019-08-10 20:17 UTC

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