Blood Red IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 163 calories (Per 355mL)
Carbs: 14 g (Per 355mL)

Created Wednesday August 14th 2019

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.31%

IBU (tinseth):

51.44

SRM (morey):

12.02

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pale Ale4 kg Pale Ale	39	2.3	58.8%
0.5 kg	German - CaraAmber0.5 kg CaraAmber	34	23	7.4%
0.1 kg	American - Dark Chocolate0.1 kg Dark Chocolate	29	420	1.5%
2.2 kg	Orange (Blood Orange)2.2 kg Orange (Blood Orange)	4.05	0	32.4%
6.8 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Northern Brewer10 g Northern Brewer Hops	Pellet	7.8	Boil	55 min	8.07	9.1%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	15 min	7.87	13.6%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	15 min	6.67	9.1%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Boil	15 min	16.4	22.7%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	5 min	2.68	9.1%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Boil	5 min	6.59	22.7%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	5 min	3.16	13.6%

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Northern Brewer10 g Northern Brewer Hops	8.07	9.1%
30 g	Centennial30 g Centennial Hops	7.87	27.2%
20 g	Simcoe20 g Simcoe Hops	6.67	18.2%
50 g	Mosaic50 g Mosaic Hops	16.4	45.4%
110 g	Total

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Danderyd

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 42
Brew Count: 0
Last Updated: 2019-08-14 14:20 UTC

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