Radio The Mothership

250 calories 23 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Collective Arts Brewing
Calories: 250 calories (Per 355mL)
Carbs: 23 g (Per 355mL)
Created Thursday August 15th 2019
1.076
1.015
8.52%
29.5
6.62
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.8 kg Canadian - ESB Malt6.8 kg ESB Malt 36 3.5 81.9%
0.8 kg Briess - Brewers Red Wheat Flakes0.8 kg Brewers Red Wheat Flakes 32.2 2 8.6%
0.36 kg German - Carapils0.36 kg Carapils 35 1.3 4.2%
0.26 kg Cane Sugar0.26 kg Cane Sugar 46 0 5.3%
8.22 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
27.9 g Amarillo27.9 g Amarillo Hops Pellet 8.6 Boil 15 min 7.1 11.9%
27.9 g Citra27.9 g Citra Hops Pellet 11 Boil 15 min 9.08 11.9%
27.9 g Simcoe27.9 g Simcoe Hops Leaf/Whole 12.7 Boil 15 min 10.48 11.9%
24.4 g Amarillo24.4 g Amarillo Hops Pellet 8.6 Boil 1 min 0.75 10.4%
24.4 g Citra24.4 g Citra Hops Leaf/Whole 11 Boil 1 min 0.97 10.4%
24.4 g Simcoe24.4 g Simcoe Hops Pellet 12.7 Boil 1 min 1.11 10.4%
27.3 g Jarrylo27.3 g Jarrylo Hops Pellet 16.3 Dry Hop 11 days 11.6%
17 g Amarillo17 g Amarillo Hops Pellet 8.6 Dry Hop 11 days 7.2%
17 g Citra17 g Citra Hops Pellet 11 Dry Hop 11 days 7.2%
17 g Simcoe17 g Simcoe Hops Pellet 12.7 Dry Hop 11 days 7.2%
 
Mash Guidelines
Amount Description Type Temp Time
18 L Infusion 65 °C 60 min
10 L Sparge 75 °C 10 min
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 138.9 g       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Collective Arts Brewing, Method: All Grain, Style: American IPA, ABV 8.52%, IBU 29.5, SRM 6.62, Fermentables: (ESB Malt, Brewers Red Wheat Flakes, Carapils, Cane Sugar) Hops: (Amarillo, Citra, Simcoe, Jarrylo)
View Count: 31
Brew Count: 0
Last Updated: 2019-08-15 11:31 UTC

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