Awesome Recipe

188 calories 20 carbs
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Friday August 16th 2019
1.057
1.015
5.46%
22.43
28.93
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.5 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 84.3%
0.05 kg United Kingdom - Roasted Barley0.05 kg Roasted Barley 29 550 1.2%
0.2 kg German - CaraRed0.2 kg CaraRed 34 20 4.8%
0.2 kg Briess - Caramel Malt - 60L0.2 kg Caramel Malt - 60L 35.4 60 4.8%
0.2 kg Briess - Brewers Oat Flakes0.2 kg Brewers Oat Flakes 32.2 2.5 4.8%
3.5 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 84.3%
7.65 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 15 Boil 60 min 16.82 41.2%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 60 min 5.61 58.8%
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
Wyeast - Irish Ale 1084
Amount:
1 Each
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Irish Red Ale, ABV 5.46%, IBU 22.43, SRM 28.93, Fermentables: (Maris Otter Pale, Roasted Barley, CaraRed, Caramel Malt - 60L, Brewers Oat Flakes) Hops: (Magnum, Saaz)
View Count: 40
Brew Count: 0
Last Updated: 2019-10-23 11:06 UTC

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