IRA

163 calories 17 carbs
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Friday August 16th 2019
1.049
1.013
4.68%
26.56
25.52
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.3 kg United Kingdom - Maris Otter Pale3.3 kg Maris Otter Pale 38 3.75 88.2%
0.04 kg United Kingdom - Roasted Barley0.04 kg Roasted Barley 29 550 1.1%
0.2 kg German - CaraRed0.2 kg CaraRed 34 20 5.3%
0.2 kg Briess - Caramel Malt - 60L0.2 kg Caramel Malt - 60L 35.4 60 5.3%
3.74 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil at 100 °C 35 min 26.56 100%
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Irish Red Ale, ABV 4.68%, IBU 26.56, SRM 25.52, Fermentables: (Maris Otter Pale, Roasted Barley, CaraRed, Caramel Malt - 60L) Hops: (Magnum)
View Count: 56
Brew Count: 0
Last Updated: 2019-08-19 13:40 UTC

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