HBS Lagunitas Clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.58 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Home Brew Supply
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created Saturday August 17th 2019

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.27%

IBU (tinseth):

72.94

SRM (morey):

10.03

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale Ale11 lb Pale Ale	37	3.5	81.5%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	7.4%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	7.4%
8 oz	American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L	34	60	3.7%
13.5 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Horizon1 oz Horizon Hops	Pellet	12.5	Boil	60 min	38.56	20%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	30 min	23.71	20%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	30 min	10.67	20%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	5 days		20%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	5 days		20%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Horizon0.99999999771257 oz Horizon Hops	38.56	20%
2 oz	Centennial1.9999999954251 oz Centennial Hops	23.71	40%
1 oz	Willamette0.99999999771257 oz Willamette Hops	10.67	20%
1 oz	Cascade0.99999999771257 oz Cascade Hops		20%
5 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
20.3 qt	5.1Gallons	Infusion	152 °F	60 min
16.5 qt		Fly Sparge	168 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use
1 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash
0.5 tsp	Gypsum	Water Agt	Mash
0.5 each	Whirlfloc	Water Agt	Mash

Yeast

Wyeast - American Ale 1056

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4.1 oz CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Added one pound of pale ale malt to recipe

View Count: 42
Brew Count: 1
Last Updated: 2019-08-30 12:38 UTC

View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!