Oatmeal Stout #12

178 calories 19 carbs
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Saturday August 17th 2019
1.054
1.014
5.28%
24.66
29.37
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 83.3%
0.75 lb Flaked Barley0.75 lb Flaked Barley 32 2.2 6.3%
0.75 lb United Kingdom - Roasted Barley0.75 lb Roasted Barley 29 550 6.3%
0.5 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 4.2%
12 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 8.8 Boil 45 min 24.66 100%
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Decoction 152 °F 60 min
2 gal Sparge 167 °F --
Starting Mash Thickness: 1 qt/lb
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 5.5 oz       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Oatmeal Stout, ABV 5.28%, IBU 24.66, SRM 29.37, Fermentables: (Pale 2-Row, Flaked Barley, Roasted Barley, Crystal 60L) Hops: (Northern Brewer)
View Count: 38
Brew Count: 0
Last Updated: 2019-08-17 19:34 UTC

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