San Diego IPA

239 calories 25 carbs
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.132 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Lisa White from White Labs
Calories: 239 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created Saturday August 17th 2019
1.072
1.019
6.96%
48.35
9.36
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb Dry Malt Extract - Light9 lb Dry Malt Extract - Light 42 4 85.7%
9 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.5 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.8%
0.5 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.8%
0.5 lb American - Victory0.5 lb Victory 34 28 4.8%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 30 min 43.58 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 10 min 4.77 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 0 days 25%
 
Mash Guidelines
Amount Description Type Temp Time
gal Steeping 150 °F 15 min
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 6 oz       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

Please note this recipe employs Steve Bader's "Boil the Hops, Not the Extract" method. All of the extract is added at knockout after the hops have been boiled.

  • Bring 3 gallons of water to 155 degrees.
  • Steep the grains for 20 minutes.
  • Remove the grains from the pot. You may discard the grains and bring the water to a boil.
  • Boil for a total of 30 minutes. Add hops per schedule above.
  • Remove from heat. Add extract and stir until thoroughly dissolved.
  • Chill to less than 100 degrees.
  • Strain and funnel to fermentor.
  • Add cool tap water until desired volume or gravity is reached.
  • Pitch yeast when temperature is less than 80 degress.

  • When fermentation is complete, prime with corn sugar, table sugar or carbonation drops.
View Count: 42
Brew Count: 0
Last Updated: 2019-08-17 22:06 UTC

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