HOWE STREET HAZY IPA

235 calories 22 carbs
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Sunday August 18th 2019
1.071
1.015
7.29%
48.59
4.82
5.79
 
Fermentables
Amount Fermentable PPG °L Bill %
17.25 lb American - Pilsner17.25 lb Pilsner 37 1.8 61.1%
6 lb United Kingdom - Golden Promise6 lb Golden Promise 37 3 21.2%
2.5 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 8.8%
2.5 lb American - Red Wheat2.5 lb Red Wheat 38 2.5 8.8%
28.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.8 oz CTZ0.8 oz CTZ Hops Pellet 15.5 Boil 30 min 13.66 4.8%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Whirlpool 0 min 10.69 11.9%
2 oz Citra2 oz Citra Hops Pellet 14.5 Whirlpool 0 min 9.87 11.9%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 8.51 11.9%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 5.86 11.9%
2 oz Citra2 oz Citra Hops Pellet 14.5 Dry Hop 0 days 11.9%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 11.9%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 0 days 11.9%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 11.9%
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 252 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Raleigh, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Specialty IPA: New England IPA, ABV 7.29%, IBU 48.59, SRM 4.82, Fermentables: (Pilsner, Golden Promise, Flaked Oats, Red Wheat) Hops: (CTZ, El Dorado, Citra, Mosaic, Amarillo)
View Count: 45
Brew Count: 1
Last Updated: 2019-08-25 17:01 UTC

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