Hip IPA

203 calories 17 carbs
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Matt Douglas
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Friday August 23rd 2019
1.062
1.010
6.79%
55.29
6.65
5.45
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb American - Pale 2-Row9 lb American - Pale 2-Row 37 1.8 66.7%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 22.2%
1 lb American - Bonlander Munich Malt 10L1 lb American - Bonlander Munich Malt 10L 35.9 10 7.4%
0.5 lb American - Caramel Malt - 40L0.5 lb American - Caramel Malt - 40L 35.4 40 3.7%
13.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10.8 First Wort   31.14 22.2%
1 oz Cascade1 oz Cascade Hops Pellet 5.7 First Wort   16.44 22.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.9 Boil 5 min 6.22 22.2%
0.5 oz Cascade0.5 oz Cascade Hops Pellet 5.7 Boil 5 min 1.49 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.7 Boil 0 min 22.2%
 
Mash Guidelines
Amount Description Type Temp Time
gal Batch Sparge 150 °F 60 min
Starting Mash Thickness: 2 qt/lb
 
Other Ingredients
Amount Name Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Matt Douglas, Method: All Grain, Style: American IPA, ABV 6.79%, IBU 55.29, SRM 6.65, Fermentables: (American - Pale 2-Row, Maris Otter Pale, American - Bonlander Munich Malt 10L, American - Caramel Malt - 40L) Hops: (Centennial, Cascade, Mosaic, Amarillo) Other: (Calcium Chloride (dihydrate), Lactic acid)
View Count: 29
Brew Count: 0
Last Updated: 2019-08-23 02:41 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!