Stout

166 calories 18 carbs
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.6 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 166 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Friday August 23rd 2019
1.050
1.014
4.69%
52.75
38.5
5.98
 
Fermentables
Amount Fermentable PPG °L Bill %
3.4 kg United Kingdom - Maris Otter Pale3.4 kg Maris Otter Pale 38 3.75 88.3%
0.45 kg United Kingdom - Roasted Barley0.45 kg Roasted Barley 29 550 11.7%
3.85 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
68 g East Kent Goldings68 g East Kent Goldings Hops Pellet 5 Boil 60 min 52.75 100%
 
Other Ingredients
Amount Name Type Use Time
10 g Chalk Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Dry Stout, ABV 4.69%, IBU 52.75, SRM 38.5, Fermentables: (Maris Otter Pale, Roasted Barley) Hops: (East Kent Goldings) Other: (Chalk, Gypsum)
View Count: 34
Brew Count: 0
Last Updated: 2019-10-24 21:05 UTC

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