Attempt 1

154 calories 14 carbs
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Monday August 26th 2019
1.047
1.009
5.08%
22.45
4.61
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row 36 1.75 82.1%
1 lb Canadian - Munich Light1 lb Munich Light 34 10 10.3%
0.5 lb American - Vienna0.5 lb Vienna 35 4 5.1%
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 2.6%
9.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Leaf/Whole 7 Boil 60 min 16.87 37.5%
0.5 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 15 min 5.58 25%
0.75 oz Cascade0.75 oz Cascade Hops Leaf/Whole 7 Boil 0 min 37.5%
 
Mash Guidelines
Amount Description Type Temp Time
qt Sparge 153 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Blonde Ale, ABV 5.08%, IBU 22.45, SRM 4.61, Fermentables: (Pale 2-Row, Munich Light, Vienna, Caramel / Crystal 10L) Hops: (Cascade)
View Count: 31
Brew Count: 0
Last Updated: 2019-08-26 20:54 UTC

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