BLONDE_P

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 68% (brew house)
Source: JOSÉ LUIS
Calories: 150 calories (Per 355mL)
Carbs: 14 g (Per 355mL)

Created Tuesday August 27th 2019

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.88%

IBU (tinseth):

17.3

SRM (morey):

4.79

Mash pH

5.4

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pilsner5 kg Pilsner	37	1.8	95.2%
0.15 kg	German - Melanoidin0.15 kg Melanoidin	37	25	2.9%
0.1 kg	American - Caramel / Crystal 30L0.1 kg Caramel / Crystal 30L	34	30	1.9%
5.25 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops	Leaf/Whole	4	Boil	55 min	17.3	100%

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops	17.3	100%
40 g	Total

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
5.5 g	Table Salt	Water Agt	Mash	1 hr.
2 g	Magnesium Chloride	Water Agt	Mash	1 hr.
3.36 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.43 g	Phosphoric acid	Water Agt	Sparge	1 hr.
0.43 g	Citric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

View Count: 36
Brew Count: 0
Last Updated: 2019-09-19 21:48 UTC

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