Pollution

206 calories 19 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 78% (brew house)
Source: bubba
Calories: 206 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Wednesday August 28th 2019
1.063
1.012
6.66%
54.89
8.55
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4000 g German - Pilsner4000 g Pilsner 38 1.6 62.5%
1000 g German - Vienna1000 g Vienna 37 4 15.6%
400 g United Kingdom - Crystal 60L400 g Crystal 60L 34 60 6.3%
1000 g United Kingdom - Maris Otter Pale1000 g Maris Otter Pale 38 3.75 15.6%
6.4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
12.5 g Magnum12.5 g Magnum Hops Pellet 15 Boil 60 min 18.2 16.1%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 25.24 25.8%
25 g Chinook25 g Chinook Hops Pellet 13 Boil 10 min 11.44 32.3%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Boil 0 min 25.8%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22.5 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 120 g       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: bubba, Method: All Grain, Style: American IPA, ABV 6.66%, IBU 54.89, SRM 8.55, Fermentables: (Pilsner, Vienna, Crystal 60L, Maris Otter Pale) Hops: (Magnum, Chinook, Mandarina Bavaria)
View Count: 30
Brew Count: 0
Last Updated: 2019-09-19 11:50 UTC

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