Turkish Indian Pale Ale

Method: All Grain
Style: English IPA
Boil Time: 80 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Source: www.speidelbraumeister.com/braumeister-recipes
Calories: 196 calories (Per 355mL)
Carbs: 17 g (Per 355mL)

Created Wednesday August 28th 2019

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.37%

IBU (tinseth):

53.12

SRM (morey):

8.07

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.4 kg	German - Extra Pale Premium Pilsner Malt	38	1.5	88%
0.4 kg	German - CaraAmber0.4 kg German - CaraAmber	37	27	8%
0.2 kg	German - CaraMunich III0.2 kg German - CaraMunich III	34	57	4%
5 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Cascade (7 AA) / 100 Grams35 g Cascade (7 AA) / 100 Grams Hops	Pellet	7	Boil	40 min	26.58	35%
10 g	Columbus (15 AA) / 100 Grams10 g Columbus (15 AA) / 100 Grams Hops	Pellet	15	Boil	70 min	19.15	10%
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	5 min	7.39	20%
35 g	Cascade35 g Cascade Hops	Pellet	7	Boil	0 min		35%

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Cascade (7 AA) / 100 Grams45 g Cascade (7 AA) / 100 Grams Hops	26.58	45%
20 g	Columbus20 g Columbus Hops	7.39	20%
35 g	Cascade35 g Cascade Hops		35%
100 g	Total

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1 bar CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 89
Brew Count: 0
Last Updated: 2019-09-18 18:30 UTC

View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!