Festbier?

Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Kevin D
Calories: 175 calories (Per 12oz)
Carbs: 18 g (Per 12oz)

Created Thursday August 29th 2019

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.18%

IBU (tinseth):

19.99

SRM (morey):

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	German - Bohemian Pilsner6 lb Bohemian Pilsner	38	1.9	80%
1.5 lb	German - Munich Light1.5 lb Munich Light	37	6	20%
7.5 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.3 oz	Tettnanger0.3 oz Tettnanger Hops	Pellet	4.5	Boil	60 min	7.16	30%
0.7 oz	Tettnanger0.7 oz Tettnanger Hops	Pellet	4.5	Boil	30 min	12.84	70%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Tettnanger0.99999999771257 oz Tettnanger Hops	7.16	100%
1 oz	Total

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

View Count: 39
Brew Count: 0
Last Updated: 2019-08-29 21:24 UTC

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