New England IPA
196 calories
21 carbs
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 ml |
CTZ10 ml CTZ Hops |
Extract |
15.5 |
Boil
|
60 min |
90.91 |
4.2% |
|
1 oz |
Citra1 oz Citra Hops |
Pellet |
11 |
Boil
|
0 min |
|
12% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
Pellet |
12.5 |
Boil
|
0 min |
|
12% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
Pellet |
12.7 |
Boil
|
0 min |
|
12% |
|
2 oz |
Citra2 oz Citra Hops |
Pellet |
11 |
Dry Hop at 70 °F
|
4 days |
|
23.9% |
|
2 oz |
Mosaic2 oz Mosaic Hops |
Pellet |
12.5 |
Dry Hop at 70 °F
|
4 days |
|
23.9% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
Pellet |
12.7 |
Dry Hop at 70 °F
|
4 days |
|
12% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
10 g |
CTZ10 g CTZ Hops |
90.91 |
4.2% |
|
3 oz |
Citra2.9999999931377 oz Citra Hops |
|
35.9% |
|
3 oz |
Mosaic2.9999999931377 oz Mosaic Hops |
|
35.9% |
|
2 oz |
Simcoe1.9999999954251 oz Simcoe Hops |
|
24% |
|
8.35 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
qt |
|
Fly Sparge |
155 °F |
-- |
|
Starting Mash Thickness:
1.5 qt/lb
|
Priming
|
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
Author: P. Leenhouts, Method: All Grain, Style: Specialty IPA: New England IPA, ABV 5.59%, IBU 90.91, SRM 5.33, Fermentables: (Brewers Malt 2-Row, Golden Naked Oats, Flaked Oats, Carapils Malt, Honey Malt) Hops: (CTZ, Citra, Mosaic, Simcoe)
View Count: 39
Brew Count: 0
Last Updated: 2019-08-31 18:30 UTC