| Amount | Fermentable | PPG | °L | Bill % |
|---|---|---|---|---|
| 15 lb | American - Pale Ale | 37 | 3.5 | 75% |
| 1 lb | Briess - Chocolate | 25 | 350 | 5% |
| 1 lb | Briess - Cherry Wood Smoked Malt | 37 | 5 | 5% |
| 1 lb | Maltear - Chocolate | 29 | 300 | 5% |
| 2 lb | Briess - Barley, Flaked | 32.2 | 1.4 | 10% |
| 20 lb | Total |
| Method: co2 CO2 Level: 2.37 Volumes |