Two hearted maris

221 calories 20 carbs
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Monday September 2nd 2019
1.067
1.013
7%
0
6.87
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
13.97 lb American - Pale 2-Row13.97 lb Pale 2-Row 37 1.8 74.5%
4.19 lb United Kingdom - Maris Otter Pale4.19 lb Maris Otter Pale 38 3.75 22.3%
0.6 lb American - Caramel / Crystal 40L0.6 lb Caramel / Crystal 40L 34 40 3.2%
18.76 lb Total      
 
Yeast
Bootleg Biology - BBXNPA - NEEPAH Blend
Amount:
1 Each
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 7%, IBU 0, SRM 6.87, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 40L)
View Count: 30
Brew Count: 0
Last Updated: 2019-09-02 01:31 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!