Belgian Tripel

217 calories 21 carbs
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Beer Stats
Method: Extract
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.8 gallons (ending kettle volume)
Pre Boil Size: 6.45 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Northern Brewer
Calories: 217 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Monday September 2nd 2019
1.066
1.014
6.83%
40.29
5.8
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb American - Gold LME6 lb Gold LME - (late addition) 35.9 4 54.5%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 9.1%
3.5 lb American - Gold LME3.5 lb Gold LME 35.9 4 31.8%
10.5 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.5 lb Belgian - Caramel Pils0.5 lb Caramel Pils 34 8 4.5%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 7.04 50%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 33.25 50%
 
Other Ingredients
Amount Name Type Use Time
1 g Whirlfloc Water Agt Mash 15 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
2 Each
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Washington, DC - 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Author: Northern Brewer, Method: Extract, Style: Belgian Tripel, ABV 6.83%, IBU 40.29, SRM 5.8, Fermentables: (Gold LME, Belgian Candi Sugar - Clear/Blond (0L)) Steeping Grains: (Caramel Pils) Hops: (Saaz, Perle) Other: (Whirlfloc)
View Count: 86
Brew Count: 0
Last Updated: 2019-09-08 16:48 UTC

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