BBlack IPA

200 calories 17 carbs
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Thonjf
Calories: 200 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Thursday September 5th 2019
1.061
1.010
6.69%
51.74
21.25
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
100 g German - Carafa III100 g Carafa III - (late addition) 32 535 3.8%
1500 g Briess - Pilsen Malt 2-Row1500 g Pilsen Malt 2-Row 37 1.2 57.7%
1000 g German - Pale Ale1000 g Pale Ale 39 2.3 38.5%
2.6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 16.1 Boil 60 min 43.8 66.7%
5 g Hallertau Blanc5 g Hallertau Blanc Hops Pellet 16.1 Boil 10 min 7.94 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
15 L Infusion 72 °C --
L Temperature 65 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Thonjf, Method: All Grain, Style: Specialty IPA: Black IPA, ABV 6.69%, IBU 51.74, SRM 21.25, Fermentables: (Carafa III, Pilsen Malt 2-Row, Pale Ale) Hops: (Hallertau Blanc)
View Count: 30
Brew Count: 0
Last Updated: 2019-09-05 15:50 UTC

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