The Roots Belgian IPA
166 calories
14 carbs
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Simcoe1 oz Simcoe Hops |
Pellet |
12.7 |
Boil
|
90 min |
64.12 |
18.2% |
|
0.5 oz |
Amarillo0.5 oz Amarillo Hops |
Pellet |
8.6 |
Boil
|
30 min |
15.6 |
9.1% |
|
1 oz |
Saaz1 oz Saaz Hops |
Pellet |
3.5 |
Whirlpool
|
0 min |
2.62 |
18.2% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
Pellet |
8.6 |
Dry Hop
|
0 days |
|
18.2% |
|
1 oz |
Saaz1 oz Saaz Hops |
Pellet |
3.5 |
Dry Hop
|
0 days |
|
18.2% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
Pellet |
12.7 |
Dry Hop
|
0 days |
|
18.2% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
2 oz |
Simcoe1.9999999954251 oz Simcoe Hops |
64.12 |
36.4% |
|
1.5 oz |
Amarillo1.4999999965689 oz Amarillo Hops |
15.6 |
27.3% |
|
2 oz |
Saaz1.9999999954251 oz Saaz Hops |
2.62 |
36.4% |
|
5.5 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
7.5 gal |
|
Steeping |
150 °F |
60 min |
|
2 gal |
|
Sparge |
175 °F |
-- |
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
1 g |
Whirlfloc
|
Water Agt |
Mash |
15 min. |
Priming
|
Method: sucrose
Amount: 3.6 oz
CO2 Level: 2.2 Volumes |
Target Water Profile
Light colored and hoppy
Author: ev, Method: BIAB, Style: Specialty IPA: Belgian IPA, ABV 5.72%, IBU 82.34, SRM 11.75, Fermentables: (Pilsner, Honey Malt, Premium Pale Malt, Corn Sugar - Dextrose) Hops: (Simcoe, Amarillo, Saaz) Other: (Whirlfloc)
View Count: 78
Brew Count: 0
Last Updated: 2019-09-11 23:16 UTC