Kjelsås lagern

170 calories 15 carbs
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Thursday September 12th 2019
1.052
1.009
5.54%
32.13
7.64
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 kg German - Pilsner7 kg Pilsner 38 1.6 64.8%
1.8 kg Flaked Corn1.8 kg Flaked Corn 40 0.5 16.7%
2 kg German - Munich Light2 kg Munich Light 37 6 18.5%
10.8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 24.33 50%
30 g premiant30 g premiant Hops Pellet 9.7 Boil 15 min 7.81 50%
 
Mash Guidelines
Amount Description Type Temp Time
40 L Temperature 65 °C 75 min
L Temperature 78 °C 5 min
25 L Sparge 78 °C --
Starting Mash Thickness: 3.1 L/kg
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
4 Each
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Light American Lager, ABV 5.54%, IBU 32.13, SRM 7.64, Fermentables: (Pilsner, Flaked Corn, Munich Light) Hops: (Magnum, premiant)
View Count: 35
Brew Count: 0
Last Updated: 2019-09-12 08:45 UTC

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