Awesome Recipe

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 197 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created Thursday September 12th 2019

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.11%

IBU (tinseth):

51.77

SRM (morey):

6.76

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Briess - DME Munich3 lb DME Munich	45	8	37.5%
4 lb	Briess - DME Pale Ale4 lb DME Pale Ale	45	6	50%
7 lb	Total

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Wheat1 lb Wheat	38	1.8	12.5%

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	60 min	22.28	33.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	45 min	18.59	33.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	30 min	10.9	33.3%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Citra0.99999999771257 oz Citra Hops	22.28	33.3%
1 oz	Centennial0.99999999771257 oz Centennial Hops	18.59	33.3%
1 oz	Cascade0.99999999771257 oz Cascade Hops	10.9	33.3%
3 oz	Total

Yeast

Omega Yeast Labs - C2C American Farmhouse OYL-217

Amount:	1 Each
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	68 - 80 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

View Count: 30
Brew Count: 0
Last Updated: 2019-09-12 14:33 UTC

View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!