Awesome Recipe

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 355mL)
Carbs: 19 g (Per 355mL)

Created Monday September 16th 2019

Original Gravity:

1.047

Final Gravity:

1.016

ABV (standard):

4.08%

IBU (tinseth):

36.9

EBC (ebcmorey):

29.75

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.6 kg	United Kingdom - Maris Otter Pale3.6 kg Maris Otter Pale	38	3.75	85.7%
0.2 kg	American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L	34	60	4.8%
0.4 kg	American - Caramel / Crystal 120L0.4 kg Caramel / Crystal 120L	33	120	9.5%
4.2 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Magnum16 g Magnum Hops	Pellet	15	Boil	60 min	32.38	21.1%
15 g	Fuggles15 g Fuggles Hops	Pellet	4.5	Boil	15 min	4.52	19.7%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5	Boil	0 min		19.7%
30 g	Fuggles30 g Fuggles Hops	Pellet	4.5	Boil	0 min		39.5%

Show Summary View

Amount	Variety	IBU	Bill %
16 g	Magnum16 g Magnum Hops	32.38	21.1%
45 g	Fuggles45 g Fuggles Hops	4.52	59.2%
15 g	East Kent Goldings15 g East Kent Goldings Hops		19.7%
76 g	Total

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 33
Brew Count: 0
Last Updated: 2019-09-16 20:28 UTC

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