Awesome Recipe

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 226 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created Wednesday September 18th 2019

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.72%

IBU (tinseth):

75.06

SRM (morey):

5.59

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Dry Malt Extract - Light8 lb Dry Malt Extract - Light	42	4	94.7%
8 lb	Total

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.3 lb	Briess - Brewers Oat Flakes0.3 lb Brewers Oat Flakes	32.2	2.5	3.6%
0.15 lb	American - Munich - Light 10L0.15 lb Munich - Light 10L	33	10	1.8%

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Galaxy1 oz Galaxy Hops	Pellet	16.9	Boil	60 min	46.78	9.1%
1.5 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.6	Boil	0 min		13.6%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool	0 min	8.24	9.1%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Whirlpool	0 min	10.67	9.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool	0 min	9.36	9.1%
2.5 oz	Citra2.5 oz Citra Hops	Pellet	11	Dry Hop	0 days		22.7%
1.5 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	0 days		13.6%
0.5 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	0 days		4.5%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	0 days		9.1%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Galaxy0.99999999771257 oz Galaxy Hops	46.78	9.1%
2 oz	Amarillo1.9999999954251 oz Amarillo Hops		18.1%
3.5 oz	Citra3.499999991994 oz Citra Hops	8.24	31.8%
2 oz	Galaxy1.9999999954251 oz Galaxy Hops	10.67	18.2%
2.5 oz	Mosaic2.4999999942814 oz Mosaic Hops	9.36	22.7%
11 oz	Total

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

View Count: 72
Brew Count: 0
Last Updated: 2019-09-18 15:22 UTC

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