Coffee stout 21 Sept 2019

181 calories 17 carbs
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 181 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Sunday September 22nd 2019
1.055
1.011
5.89%
31.12
38.15
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.6 kg American - Pilsner1.6 kg Pilsner 37 1.8 74.4%
0.35 kg Finland - Chocolate Malt0.35 kg Chocolate Malt 31 338 16.3%
0.2 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 9.3%
2.15 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
8.5 g Columbus8.5 g Columbus Hops Leaf/Whole 15 Boil 60 min 31.12 100%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: No Profile Selected, ABV 5.89%, IBU 31.12, SRM 38.15, Fermentables: (Pilsner, Chocolate Malt, Flaked Oats) Hops: (Columbus)
View Count: 89
Brew Count: 0
Last Updated: 2019-09-22 10:38 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!