Orange Juice, Not...

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 211 calories (Per 355mL)
Carbs: 19 g (Per 355mL)

Created Sunday September 22nd 2019

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.85%

IBU (tinseth):

39.48

SRM (morey):

6.4

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Crisp - Pale Ale4 kg Pale Ale	38	4	61.5%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	15.4%
1 kg	German - Munich Light1 kg Munich Light	37	6	15.4%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	2.2	3.8%
0.25 kg	United Kingdom - Oat Malt0.25 kg Oat Malt	28	2	3.8%
6.5 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	15	Boil	55 min	28.09	9.1%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	2 min	1.78	9.1%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	2 min	2.06	9.1%
20 g	Summit20 g Summit Hops	Pellet	18.5	Boil	2 min	2.99	9.1%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	2 min	2.02	9.1%
20 g	El Dorado20 g El Dorado Hops	Pellet	15.7	Boil	2 min	2.54	9.1%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		2.3%
25 g	El Dorado25 g El Dorado Hops	Pellet	15.7	Dry Hop	7 days		11.4%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		11.4%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop	7 days		9.1%
25 g	Summit25 g Summit Hops	Pellet	18.5	Dry Hop	7 days		11.4%

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum20 g Magnum Hops	28.09	9.1%
40 g	Citra40 g Citra Hops	1.78	18.2%
25 g	Simcoe25 g Simcoe Hops	2.06	11.4%
45 g	Summit45 g Summit Hops	2.99	20.5%
45 g	Mosaic45 g Mosaic Hops	2.02	20.5%
45 g	El Dorado45 g El Dorado Hops	2.54	20.5%
220 g	Total

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Danderyd

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Very hoppy and full-bodied NEIPA. The wheat and oats are there to make it look like orange juice and add juice-like thickness to the mouth-feel. Ferment low so you still get some crispiness to it. BAM! The dry-hops are added on day 1.

Unless you have some funky water and sick amounts of gelatine you won't get this baby to clear up ;)

View Count: 37
Brew Count: 0
Last Updated: 2019-09-22 20:27 UTC

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