Hoppy Pale Ale

165 calories 17 carbs
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Santhosh
Calories: 165 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Wednesday September 25th 2019
1.050
1.012
4.91%
33.94
5.49
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 97.6%
100 g Briess - Caramel Malt - 80L100 g Caramel Malt - 80L 35 80 2.4%
4.1 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 60 min 33.94 100%
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Santhosh, Method: All Grain, Style: Blonde Ale, ABV 4.91%, IBU 33.94, SRM 5.49, Fermentables: (Pale 2-Row, Caramel Malt - 80L) Hops: (Columbus)
View Count: 83
Brew Count: 0
Last Updated: 2019-09-25 03:29 UTC

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