Awesome Recipe

196 calories 17 carbs
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 196 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Monday September 30th 2019
1.060
1.011
6.38%
60.39
12.43
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.3 lb Dry Malt Extract - Light3.3 lb Dry Malt Extract - Light 42 4 42.9%
3.3 lb Dry Malt Extract - Dark3.3 lb Dry Malt Extract - Dark 44 30 42.9%
1.1 lb Dry Malt Extract - Munich1.1 lb Dry Malt Extract - Munich 42 8 14.3%
7.7 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 60 min 30.03 25%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 30 min 23.08 25%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 5 min 5.99 25%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 1 min 1.3 25%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: Specialty IPA: New England IPA, ABV 6.38%, IBU 60.39, SRM 12.43, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Dark, Dry Malt Extract - Munich) Hops: (Centennial)
View Count: 17
Brew Count: 0
Last Updated: 2019-09-30 06:32 UTC

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