Stout Cascade LupulN2 93019

243 calories 26 carbs
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 243 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created Monday September 30th 2019
1.073
1.020
6.88%
57.3
34.59
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 lb Briess - DME Traditional Dark3 lb DME Traditional Dark 44.6 30 29.9%
3.3 lb Briess - LME Traditional Dark3.3 lb LME Traditional Dark 37.6 30 32.8%
3 lb Briess - DME Sparkling Amber3 lb DME Sparkling Amber 44.6 10 29.9%
9.3 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
6 oz American - Blackprinz6 oz Blackprinz 36 500 3.7%
6 oz American - Chocolate6 oz Chocolate 29 350 3.7%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)1 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Boil 60 min 35.68 50%
1 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)1 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Boil 20 min 21.61 50%
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: American Stout, ABV 6.88%, IBU 57.3, SRM 34.59, Fermentables: (DME Traditional Dark, LME Traditional Dark, DME Sparkling Amber) Steeping Grains: (Blackprinz, Chocolate) Hops: (Cascade LupuLN2 (Cryo))
View Count: 39
Brew Count: 0
Last Updated: 2019-10-09 15:24 UTC

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