Blonde Ale forte

220 calories 19 carbs
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Marie Charlotte Boivin - Labo bière
Calories: 220 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Monday September 30th 2019
1.067
1.011
7.34%
43.08
4.96
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11 kg German - Pilsner11 kg Pilsner 38 1.6 81.8%
0.8 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 5.9%
0.4 kg Belgian - Aromatic0.4 kg Aromatic 33 38 3%
1.25 kg Cane Sugar1.25 kg Cane Sugar - (late addition) 46 0 9.3%
13.45 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
62.6 g Magnum62.6 g Magnum Hops Pellet 11.7 Boil 60 min 37.38 55.6%
50 g Willamette50 g Willamette Hops Pellet 4.5 Boil 15 min 5.7 44.4%
 
Mash Guidelines
Amount Description Type Temp Time
37 L cuiseur vapeur Infusion 64 °C 60 min
21 L mashout Infusion 78 °C 15 min
18 L Fly Sparge 76 °C 30 min
L Strike 67 °C 60 min
Starting Mash Thickness: 2.75 L/kg
 
Yeast
Omega Yeast Labs - Belgian Ale A OYL-024
Amount:
1 Each
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
18 - 26 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 286 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Marie Charlotte Boivin - Labo bière, Method: All Grain, Style: Belgian Pale Ale, ABV 7.34%, IBU 43.08, SRM 4.96, Fermentables: (Pilsner, Flaked Oats, Aromatic, Cane Sugar) Hops: (Magnum, Willamette)
View Count: 45
Brew Count: 0
Last Updated: 2019-10-13 17:59 UTC

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