American Strong Wheat Ale 10219

203 calories 22 carbs
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Beer Stats
Method: BIAB
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Wednesday October 2nd 2019
1.061
1.017
5.87%
65.8
14.83
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 25%
5 lb American - Wheat5 lb American - Wheat 38 1.8 31.3%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 6.3%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 6.3%
1 lb German - Melanoidin1 lb Melanoidin 37 25 6.3%
2 lb Belgian - Caramel Pils2 lb Caramel Pils 34 8 12.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.5%
16 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 45 min 38.1 33.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 20.59 33.3%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 6 Boil 10 min 7.11 33.3%
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: American Strong Ale, ABV 5.87%, IBU 65.8, SRM 14.83, Fermentables: (Munich - Light 10L, American - Wheat, Biscuit, CaraMunich I, Melanoidin, Caramel Pils, Flaked Oats) Hops: (Simcoe, Hallertau Blanc)
View Count: 40
Brew Count: 0
Last Updated: 2019-10-09 15:26 UTC

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