azAPA

162 calories 17 carbs
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Friday October 4th 2019
1.049
1.012
4.96%
23.89
9.12
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.2 kg United Kingdom - Pilsen4.2 kg Pilsen 36 1.8 95.5%
0.2 kg German - CaraAroma0.2 kg CaraAroma 34 130 4.5%
4.4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
5 g Azacca5 g Azacca Hops Pellet 15 Boil 20 min 6.24 5%
5 g Ella5 g Ella Hops Pellet 14.8 Boil 20 min 6.15 5%
5 g Aza5 g Aza Hops Pellet 15 Boil 10 min 3.73 5%
5 g Ella5 g Ella Hops Pellet 14.8 Boil 10 min 3.68 5%
5 g Aza5 g Aza Hops Pellet 15 Boil 5 min 2.05 5%
5 g Ella5 g Ella Hops Pellet 14.8 Boil 5 min 2.03 5%
35 g Azacca35 g Azacca Hops Pellet 15 Boil 0 min 35%
35 g Ella35 g Ella Hops Pellet 14.8 Boil 0 min 35%
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 110       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: American Pale Ale, ABV 4.96%, IBU 23.89, SRM 9.12, Fermentables: (Pilsen, CaraAroma) Hops: (Azacca, Ella, Aza)
View Count: 30
Brew Count: 0
Last Updated: 2019-10-04 02:36 UTC

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